Banana Cake

Banana cake is my monster favourite snack. I'm try many recipe before but she not satisfy. Then this recipe is coming out after many trying. The monster love it.

Recipe source: monsterandsharkkitchen

150 gm butter

100 gm light brown sugar

3 eggs

180 gm self raising flour 

2 to 3 ripe bananas-mashed (depend the size of the banana)

1 tablespoon vanilla

50 gm plain chocolate (shredded)

Method: 

1. Preheat oven to 160 C (fan), every oven is different. If use without fan will be 170 C.
2. Beat the butter with sugar till fluffy.
3. Add  the egg, one egg in one time and mix well.
4. Add the flour and mix well.
5. Pour in the mashed banana and mix well.
6. Last add in the chocolate and vanilla.
7. Pour into the rectangle cake tin lined with grease proof paper and bake in preheated oven for about 45 minutes or until cooked.
8. A needle comes out clean when inserted in the middle. 
9. Remove cake from the cake tin and allow to cool completely before cutting.

Chocolate Chip Banana Muffin

(The same ingredients of the banana cake, just exchange the shredded plain chocolate to 100 gm chocolate chips, taste delicious-comment from my monsters-the baking time will be around 20 to 25 minutes at 180C (fan)

Mini Ma Lai Koh

When I'm saw this lovely ma lai koh from Aunty Yochana, just try it out. Is easy and taste so good. 

Adapted from: Aunty Yochana

(A)
200 gm castor sugar
5 eggs

(B)
120 gm corn oil
130 gm fresh milk

(C)
280 gm plain flour
25 gm custard powder
2 teaspoon baking powder
1/2 teaspoon bicarbonate of Soda
1/4 teaspoon salt

Method:

1. Whisk (A) till sugar dissolves then add in (B) and mix till smooth. 
2. Add in (C) and mix well. Sieve the batter if you like to have very smooth batter.
3. Rest for 25 to 30 minutes. Will see some bubble appear.
4. Pour batter into any moulds (I'm used muffin case) and steam at high heat for 15 minutes or until cooked.
5. Remove ma lai koh immediately while it is still hot.

Note:

Can keep in fridge to serve later. Re-steam before serving.