Chinese New Year is round the corner, is time to get busy with all the New Year cookies. Will be the second year to bake this lovely ice cream cookies. Easy and delicious cookies to celebrate the Chinese New Year.
Adapted from : Nasi Lemak Lover
110 gm egg white
70 gm icing sugar
2 teaspoon coffee powder
2 teaspoon cocoa powder
1/4 teaspoon cream of Tartar
1/2 tablespoon corn flour
some chocolate chips on top (optional)
Method:
- Beat egg white over high speed for 1 minute till foamy, add in tartar and continue to beat.
- Gradually add in icing sugar and beat till soft peaks formed.
- Add in corn flour and continue beat till stiff peaks formed.
- Mix coffee and cocoa powder together, add into egg white mixture. Slowly combine well.
- Pipe the egg white mixture (meringue) on the baking tray that line with non-stick baking paper, place a chocolate chip on top. (you can use any cake pipe nozzle)
- Bake at pre-heated oven at 70 C for 75 minutes or adjust accordingly to your type of oven with low temperature and long baking time till dry and cripsy.
- Remove pan from oven, not more than 2 minutes (don’t wait too long otherwise it will became sticky), try to peel off a meringue and it should come off easily if done. Otherwise, put back into oven and continue to bake.
- Store in air-tight container straightaway (don’t wait to cool).
- Don’t have a air-tight container, you can store in used Milo or milk powder tin, very useful as it is able to maintain the crispyness of this cookie.
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