Seaweed Beef Rolls

Everyday need to have new idea for dinner, then I'm starting to search my fridge for some new dishes that the monster haven't try before. They doesn't like any red or green pepper, I'm just add it in. The result coming out so good, they even don't know any red pepper inside the rolls. 

Recipe from: monsterandsharkkitchen
(make 3 to 4 rolls)

300 gm minced beef
1/2 red pepper (cut to small cubes)
Some chopped spinach
1 tablespoon soy sauce
1 tablespoon corn flour
1 teaspoon sugar
Some garlic
Splash of rice wine 
Splash of sesame oil
Dash of pepper and salt to taste
1 beaten egg 

Method:

1. Boil the red pepper until half cooked. Drain and let cool.
2. Put all ingredients in a big bowl,  start mixing them with a pair of chopsticks. Blend and stir the mixture in one direction until the meat becomes gluey. Set aside.

Wrapping

Seaweed

1 cup plain Flour

2 beaten egg

1 cup breadcrumbs

Oil for deep fried

Method:

1. Prepared a wok with oil on low heat.
2. Spread some beef mixture on the seaweed, turn over and roll up like swiss roll.
3. Dust with plain flour all over the beef mixture.
4. Dip in the beaten egg.
5. The last, dust with breadcrumbs and deep fry the rolls on the medium heat until golden brown.
6. Slice and serve with your favourite sauce.