Mini Ma Lai Koh

When I'm saw this lovely ma lai koh from Aunty Yochana, just try it out. Is easy and taste so good. 

Adapted from: Aunty Yochana

(A)
200 gm castor sugar
5 eggs

(B)
120 gm corn oil
130 gm fresh milk

(C)
280 gm plain flour
25 gm custard powder
2 teaspoon baking powder
1/2 teaspoon bicarbonate of Soda
1/4 teaspoon salt

Method:

1. Whisk (A) till sugar dissolves then add in (B) and mix till smooth. 
2. Add in (C) and mix well. Sieve the batter if you like to have very smooth batter.
3. Rest for 25 to 30 minutes. Will see some bubble appear.
4. Pour batter into any moulds (I'm used muffin case) and steam at high heat for 15 minutes or until cooked.
5. Remove ma lai koh immediately while it is still hot.

Note:

Can keep in fridge to serve later. Re-steam before serving.