Horlick Cookies

When I'm searching for the new year cookies, this cutie cookies give me a big interesting. My two monsters will like it so much. All the recipe is say Horlick Doggies Cookies but I'm using the different type of coco crunch to make it look like piggies. We can make the whole progress together, I'm making the head and nose and they making the eye and ear with their own decorate.

Adapted from: happy home baking

(makes about 48 to 50 cookies)

180 gm butter, soften at room temperature
80 gm Horlick
200 gm cake flour(sifted)
25 gm corn flour(sifted)
25 gm milk powder(sifted)
chocolate chips
chocolate rice
coco crunch

Method:

1. Preheat oven to 140(fan)C. Line baking tray with baking paper and set aside.
2. Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
3. Put in cake flour, cornflour and milk powder to form a dough.
4. Divide dough into 10g each. Put three or four chocolate chips into each piece of dough and roll into balls.
5. Insert two pieces of coco crunch to form the 'ears', chocolate rice for the "eyes", and a chocolate chip in the centre for the 'nose'.
6. Bake at 140(fan) C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
7. Leave to cool on wire rack before storing in an airtight container.